The mineral water, with added carbonate CO2, is the mineral water from the Heidi springs in Mels/St Gallen.
The water is practically free of nitrate and especially suitable for low-sodium nutrition.
In the mountains, at 1500 to 1600m a.s.l., the water penetrates into the rock strata, in which it enriches itself on its 10-15-year journey with valuable minerals before coming to the surface in the valley bed near Mels from a depth of more than 170 metres. This,together with aseptic bottling using the most modern technology, is the reason for
Superlative purity and superlative drinking enjoyment
